Swinging Tomahawk

An icon of indulgence. Our 44 oz. bone-in American Wagyu ribeye is masterfully grilled and hand-seared for a rich, smoky finish. Served tableside with flair, this showstopping cut delivers a dramatic experience and unforgettable flavor in every bite.

Signature Seafood Tower

A lavish display of the ocean’s finest—crafted for the discerning palate.
Indulge in Colossal Crab, Maine Lobster Tail, jumbo shrimp, and freshly shucked oysters on the half shell, all exquisitely chilled and elegantly presented. An opulent start to an unforgettable meal.

Chateaubriand

32 oz. of beautifully roasted center-cut tenderloin, carved for sharing and served with rich, roasted bone marrow.
Finished with a velvety sauce and paired with seasonal vegetables—this dish is an indulgent celebration of flavor, texture, and timeless technique.

Gigantic Chocolate Cake

Dive into a heavenly masterpiece of five luscious layers of chocolate cake, kissed with the magical touch of Bailey’s Irish Cream.
Nestled between are five silky tiers of chocolate mousse, all topped off with a lavish cloak of dark chocolate ganache. Paired with a signature S&W Milk biscuit, this decadent delight wins the hearts of dessert lovers everywhere!

Extensive Wine Collection & Signature Labels

From rare vintages to our exclusive private reserve, our wine list is curated to complement every cut and every occasion. Discover world-class labels from the most esteemed vineyards— alongside Smith & Wollensky’s own signature wines, crafted to elevate the steakhouse experience.